Emily English is a No. 1 Sunday Times bestselling author, nutritionist, and the creator of the wellness brand Epetōme. Known for her ability to turn nutritional science into crave-worthy cuisine, Emily has amassed a loyal following for her simple, delicious, and nutritious recipes. Her viral creations, including Spinach and Ricotta Malfatti, Morning Tacos, and the radiant Glow Bowl, have transformed how people view healthy eating. Her latest book, Live to Eat, is a game-changing guide featuring over 80 recipes designed to make healthy food joyful, accessible, and utterly delicious.
Emily’s practical and inspiring approach empowers readers to create nourishing meals with ease, even on the busiest days. Within just one week of applying her methods, readers report improvements in energy levels, skin clarity, and mood. As a rising star on social media, Emily provides answers to everyday questions, such as how to meal prep like a nutritionist, which supplements work for your lifestyle, and how to create dishes you’ll love long-term. Whether you're a busy professional seeking quick, nutritious meals or looking to build a healthier relationship with food, Emily English’s philosophy works for all skill levels and lifestyles.